Our Spring work day at the end of November was a time of thankfulness of the year that has passed and building on foundations already prepared.
Our family had celebrated the American holiday of Thanksgiving just two days earlier, and we served the volunteers at our workday some traditional dishes to thank them for their help (turkey legs on the grill, cranberry relish, cornbread dressing and sweet potato pies, if you're curious).
The area around the 'bespoke' pizza oven - built for us by our friends the Tullys (doing a different kind of gig!) - needed a bit of love and care, and it was amazing to see how well it cleaned up after being attacked by half a dozen people with shovels and mattocks for an afternoon.
To our delight, Seth Isham put together a beautiful improvised dry-stone retaining wall from on-site mudstone. Finished with a railroad tie, the wall doubles as seating. There was also brush cutting, wood cutting and shovelling of alpaca manure (let me know if you want some - it's great for the garden).
Thanksgiving is a time to remember and be thankful for God's care for us and for the blessing of both work ("In all labour there is profit" Prov. 14.23) and rest, and to share our thankfulness with each other - a fitting theme for our workday.
Thanks to Fiona Lockett for the snaps.